LES ANTIQUAIRES
Go there and contact
Cuisine of Guillaume Aubailly, white chef's hat from Roussillon, in a traditional restaurant in Perpignan.
Guillaume Aubailly, Toque blanche du Roussillon, is not bothered by fashion. Don't expect a trendy, contemporary or lounge décor, nor designer crockery; this is not the spirit of the house. Your innkeeper Guillaume cooks very traditional dishes to perfection for a faithful clientele. His cooking is like him, simple, without an ounce of pretension but devilishly greedy and generous. He also specifies that he uses Catalan products, but without necessarily making Catalan cuisine. Classic value but sure value.
Did you know? This review was written by our professional authors.
Members' reviews on LES ANTIQUAIRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
