Cooking with fresh and seasonal products in a restaurant in Perpignan.
A gastronomic boudoir, which does not look like much, hidden in a street perpendicular to the avenue de la gare. A hymn to the pleasures of the table! The chef, of Australian origin, introduces us to a cuisine rich in multiple influences with unsuspected and unforgettable flavours. The combinations of flavours are inventive, playful and tasty. It is undoubtedly the restaurant that you must try in Perpignan. But be careful, the restaurant is very small, so it is better to book in advance. We only dream of coming back there.
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