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Homemade burgers and good hearty dishes to enjoy on the terrace.
We love to have lunch on the terrace on the pedestrian Vauban quay. The climate of the department allows us to sit there all year round. As early as 7am, the regulars have their "coffee" before going to work, later giving way to the tourists. At noon, and until 2.30 pm, the tables are crowded for the simple, always good (and copious) dish of the day, or the home-made burgers, the tartar, the salmon à la planxa or the flank steak with shallots. Nothing very complicated, but so "real", the cuisine as we like it, without fuss or long titles.
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Members' reviews on LE PETIT MOKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Un café delicioso
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Cependant, pour ce repas de lundi midi, le service et la qualité du plat n'étaient pas au rendez-vous.
Salade catalane dont les olives avaient un goût de moisi, pas d'huile d'olive, pas de goût.
35 minutes pour servir une salade alors qu'il n'y avait pas grand monde.