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Homemade burgers and good hearty dishes to enjoy on the terrace.
We love to have lunch on the terrace on the pedestrian Vauban quay. The climate of the department allows us to sit there all year round. As early as 7am, the regulars have their "coffee" before going to work, later giving way to the tourists. At noon, and until 2.30 pm, the tables are crowded for the simple, always good (and copious) dish of the day, or the home-made burgers, the tartar, the salmon à la planxa or the flank steak with shallots. Nothing very complicated, but so "real", the cuisine as we like it, without fuss or long titles.
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