BAR CELONE

On the terrace of the small André Grety square, you can taste at the Bar Celone season three, dishes inspired by an inspired and inventive cuisine. Julie and Nicolas will delight you first with their smile and their innate sense of conviviality, then with specialties such as the rösti of prawns with black caviar from the Pyrenees, which we fell for. The dishes are generous and tasty. Here, everything smells of the real thing and the desire to share, even the decor, a little offbeat and so endearing. We love the tapas bar atmosphere that animates the place in the evening. We love it!