KIWI DU ROUSSILLON
Regional grocery
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2024
Recommended
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2024
Yves Massot cultivates 3 hectares of kiwis (natural culture) from the downtown Perpignan, with the name in good and due form nationally and internationally in 1987. It is a real nectar with very special aromas. These waters are found on the farm, but also in large areas of the region. And the kiwis harvested in October, sell from late November and until May. Currently there are only five or six producers in the department.
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