LA BOUCHERIE URBAINE
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Parking Q-Park
at 209 meters
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2025
Recommended
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2025
Stéphane Balluet, the Maestro of Le Divil, the man who whispers in cows' ears, continues his meat epic with Boucherie Urbaine, just a stone's throw from his famous restaurant. His aim is to offer a new idea of meat, as he himself puts it: "beyond a simple store, I want to share my vision of refined meat, get back in touch with the customer and develop a place to live". It all comes full circle: at B.U., la Boucherie Urbaine, you'll find the same expertise and passion in the choice of cuts as at Le Divil restaurant
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