CHEZ ERIC
Make no mistake, in this modest deli of the popular neighbourhood Le Vernet, it is quality that you meet. Let yourself be lulled by the chatting which is sometimes colourful and already tasty of the guests, while making your choice: homemade ailloli, fresh grill sausages –the best of Perpignan according to some– whisk, chorizo and white or black puddings. Facing the Gilbert Brutus stadium, mythical place of the other rugby in Perpignan, the thirteen of Catalan Dragons, Eric Thibaut is worth the trip. Moreover, it is him who cooks for the XIII players during the match days. A word to the wise...
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