LE PETIT CATALAN
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Small grey or big grey, both are the pride of Catalans. Here in Roussillon as in all of Catalonia, the snail is inseparable from culture and gastronomy (it is a pleonasm in the South), and "after more than three years of effort, selection and passion, I have succeeded in creating the only real organic snail farm in France. The little Catalan is a snail with a pearly white flesh, particularly tender and tasty," comments Gilles. This former market gardener can be proud of his little grey because it is not only delicious in sauce or on the grill, but it is also the only snail that does not have a snail. In the mouth, it changes everything! Let's also remember that he doesn't drool much. By tasting its snails, you can really rediscover the pleasures of yesteryear. If you are interested in the first protein consumed by humans or one of the bases of the famous Cretan diet, Gilles invites you to meet him at the farm by appointment, you will see, he is an exciting man who can spend hours talking to you about his little babies.
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