Results French cuisine restaurant Port Vendres

LE PORT DE VÉNUS

French cuisine €€
4.8/5
27 review
Closed - Open to 11h30 Opening hours

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12, rue Jules-Pams, 66660Port Vendres, France
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2024
Recommended
2024

Restaurant offering inventive cuisine at a reasonable price.

The mistresses of the place openly affirm it "we elaborate and we serve a kitchen of pleasure". The place is small, there is little cutlery, so you will only find ultra-fresh products and fish from local fishing. The cuisine is refined, original and very inventive. Between world cuisine, Spanish and fusion, you will find your happiness at a very correct price. The Port of Venus is a small island on the coast, a thumbs up to the backers of mass tourism. We simply love the cuisine as much as the atmosphere.

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Members' reviews on LE PORT DE VÉNUS

4.8/5
27 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
(Traduit par Google) Cuisine super exotique avec de belles saveurs. Très belle prestation ! Je reviendrai!

(Avis d'origine)
Super exotische Küche mit tollen Aromen. Sehr netter Service! Ich komme wieder!
Visited in september 2023
(Traduit par Google) Super endroit
Un service attentionné et affectueux
Excellente nourriture
Aussi des menus végétariens

(Avis d'origine)
Super location
Aufmerksamer und liebevoller Service
Exzellente Speisen
Auch Vegimenüs
Visited in september 2023
Bon petit resto
Visited in september 2023
(Traduit par Google) Fantastique resto d'inspiration créole, le propriétaire est originaire de l'île de la Réunion ! Les plats sont copieux et délicieux, nous avons eu le poisson à emporter et le poulpe grillé aux patates douces, à la fin nous avons rencontré la maman du propriétaire (le maître cuisinier et professeur) et nous avons senti le grand pot de gousses de vanille (meilleure thérapie zen) . Super endroit et fortement recommandé à tous les gourmets.

(Avis d'origine)
Fantastic resto with creol inspiration, owner is from the island of Reunion! The dishes are big and delicious, we had the carry fish and the grilled octopus with sweet potatoes, at the end we met the mom of the owner (the master cook& teacher) and we smelled the big jar with vanilla pods (best zen therapy). Great place and highly recommended to all foodies.
Visited in september 2023
Dorade entière cuite a la perfection, service impeccable et soignée, je vous conseille se restaurant pour passer un agréable repas avec une magnifique vu sur la port

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