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A local, local and creative cuisine to be enjoyed on a beautifully flowered terrace.
Rave reviews and well-deserved praise for a chef who has mastered the art of cooking. You'll be seated in the contemporary, uncluttered dining room or on the terrace. The chef offers refined, contemporary cuisine that makes the most of local produce. Special mention must go to the lobster fricassee en homardine, one of the restaurant's signature starters. The freshness of the starters, the originality of the dishes and the lightness of the desserts will convince even the most demanding palates. A cuisine where technique and creativity are enhanced by a successful aesthetic.
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Members' reviews on LE GALIE
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Se piden 2 menús mas caros, 1 semana de antelación, 1 sin Azúcar y sin gluten avisado con una semana de margen, y con respuesta de 'si, ningun problema'.
No solo pasaron de todo, llevando los platos con Azúcar y gluten, tranquilamente, además lo decian sin ningun reparo, y no traian ningun plato alternativo sin azucar y sin gluten. Ni el pan!! Ni el postre!! Que bajo nivel de restaurante!! Ni el aperitivo!! Parecia una broma! Mi mujer no pudo comer ni la mitad del menú... Eso si, lo cobraron enterito! Y sin disculpas ni nada!! Que cutre!!! Si un cocinero no sabe que a un diabetico no se le puede dar Azúcar, y que a un celiaco no puede comer gluten... Que tipo de cocinero és? Verguenza de sitio.
Ah... Y lentos... Muy lentos! ! ????????