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A local, local and creative cuisine to be enjoyed on a beautifully flowered terrace.
Rave reviews and well-deserved praise for a chef who has mastered the art of cooking. You'll be seated in the contemporary, uncluttered dining room or on the terrace. The chef offers refined, contemporary cuisine that makes the most of local produce. Special mention must go to the lobster fricassee en homardine, one of the restaurant's signature starters. The freshness of the starters, the originality of the dishes and the lightness of the desserts will convince even the most demanding palates. A cuisine where technique and creativity are enhanced by a successful aesthetic.
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Members' reviews on LE GALIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le plat principal que nous avons choisi:
"La galinade du chef terre et mer" est pleine de saveurs, nous avons savouré ce plat, un delice.
Le dessert, "l'éclair Paris Prades" est délicieux.
Nous sommes enchantés par la qualité de ces mets.
Noys connaissions ce restaurant pour y être déjà allés.