SNACK-RESTAURANT LE SUD
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Restaurant offering an inventive cuisine of the terroir concocted by Patrick Roig.
Patrick has kept the practical snack formula at noon when you are in a hurry. As for the menu, you will have local products on your plate, with many local cheeses. Escalivade with fresh and semi-dried goat's cheese, gizzards with tomato and goat's cheese jam, Serrano ham with ewe's tomme, chicken stuffed with small vegetables and almonds with potato pulp with Roquefort cheese, brochettes of prawns with shellfish mousseline, and homemade desserts. In the dining room, the smiling Fanny is at the service. Two terraces, one overlooking the ramparts, the other shaded on the pedestrian street.
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Members' reviews on SNACK-RESTAURANT LE SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
El local està ubicat en una antiga casa del poble ben adaptada però justet. La proposta de menú és de cuina elaborada, ben elaborada. Una agradable sorpresa. De les millors opcions a la zona.
L'attention était très bonne de la part du personnel, avec mon français « rouillé » et ma volonté de se comprendre en espagnol et en catalan. Septembre 2023.
(Avis d'origine)
Entramos con pocas expectativas…, pero salimos muy contentos de lo que comimos, tanto del menú (25€) como del plato del día (9€) y del postre del día (6,50€).
La atención fue muy buena por parte del personal, con mi francés “oxidado” y la voluntad de entendernos en castellano y catalàn. Septiembre 2023.