SNACK-RESTAURANT LE SUD
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Restaurant offering an inventive cuisine of the terroir concocted by Patrick Roig.
Patrick has kept the practical snack formula at noon when you are in a hurry. As for the menu, you will have local products on your plate, with many local cheeses. Escalivade with fresh and semi-dried goat's cheese, gizzards with tomato and goat's cheese jam, Serrano ham with ewe's tomme, chicken stuffed with small vegetables and almonds with potato pulp with Roquefort cheese, brochettes of prawns with shellfish mousseline, and homemade desserts. In the dining room, the smiling Fanny is at the service. Two terraces, one overlooking the ramparts, the other shaded on the pedestrian street.
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Members' reviews on SNACK-RESTAURANT LE SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La porte des toilettes, mixtes, ne ferme pas correctement et il n'y avait pas de papier pour les mains.
(Avis d'origine)
Un lloc tranquil on es menja molt bé. Cambrera molt amable que t'explica en castellà els components dels plats.
La porta del lavabo, unisex, no tanca bé i no hi havia paper de mans.
Salade et plats, dessert, excellent.
En famille ????
Menu "20€"????????????????????????
Et souvent ouvert????
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