SNACK-RESTAURANT LE SUD
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Restaurant offering an inventive cuisine of the terroir concocted by Patrick Roig.
Patrick has kept the practical snack formula at noon when you are in a hurry. As for the menu, you will have local products on your plate, with many local cheeses. Escalivade with fresh and semi-dried goat's cheese, gizzards with tomato and goat's cheese jam, Serrano ham with ewe's tomme, chicken stuffed with small vegetables and almonds with potato pulp with Roquefort cheese, brochettes of prawns with shellfish mousseline, and homemade desserts. In the dining room, the smiling Fanny is at the service. Two terraces, one overlooking the ramparts, the other shaded on the pedestrian street.
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En réalité on vous sert des produits non faits maison, notamment des fruits sortis du congélateur, durs et insipides.
Bref un attrape touristes où la clientèle n'est pas respectée (on nous a traités de cons car on avait osé émettre des critiques plus que justifiées) et où le manque de professionnalisme est criant, des fourneaux à la salle.
you conceille I
the tostinette of gizzard
duck cherry of ceret
choco macaroon
a table did not miss if you are planning prats