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Restaurant offering a fresh cuisine based on quality products.
It's a small village, but a big restaurant with a growing reputation. Let's face it, the Relais de Sceaury flirts with gastronomy! You can tell that Frédéric and Céline love good taste and refinement. Everything is mastered from start to finish, from producer to plate. The service is impeccable, the plates very well laid out and the food is divinely good. The quality of the produce is beyond reproach. Frédéric and Céline focus on fresh, seasonal cuisine, using local and organic produce whenever possible. A fine philosophy that the Petit Futé salutes.
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Members' reviews on LE RELAIS DE SCEAURY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les Bourguignons
Les plats sont très bien présentées, très fins.
Une très bonne surprise
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L'accueil nous a quelque peu déçu.
La présentation de la carte manquait d'explications.
Nous sommes étonnés de certains suppléments allant jusqu'à 13€.
De plus pour quelques frites en lieu et place de légumes, un supplément de 5€ demandé nous a énormément surpris.
Le personnel nous semble peu attentionné. Dommage pour une auberge Toque Blanche !
(Avis d'origine)
We came before closing, hoping for some average easy-to-make food just to avoid hunger. We got excellent fish (with sauce, mussels and veggies), steak (remarkable mushrooms on top), and homemade fries with cut potatoes. Very friendly service. It's a small village and so great restaurant.