LE RELAIS DE SCEAURY
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Restaurant offering a fresh cuisine based on quality products.
It's a small village, but a big restaurant with a growing reputation. Let's face it, the Relais de Sceaury flirts with gastronomy! You can tell that Frédéric and Céline love good taste and refinement. Everything is mastered from start to finish, from producer to plate. The service is impeccable, the plates very well laid out and the food is divinely good. The quality of the produce is beyond reproach. Frédéric and Céline focus on fresh, seasonal cuisine, using local and organic produce whenever possible. A fine philosophy that the Petit Futé salutes.
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Members' reviews on LE RELAIS DE SCEAURY
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Rasiguères réputé pour ses vins a désormais une table gastronomique.
Cadre agréable, service impeccable, menu semaine très abordable, 16.50 € entrée plat dessert (exemple : mise en bouche, terrine de lotte, pièce de bœuf accompagnée de cèpes, petits légumes et gratin dauphinois, faisselle et son coulis de fruits rouges) que vous pouvez compléter par un excellent verre de vin, ou bouteille bien sûr .
A recommander, réservation conseillée.