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Cuisine based on seasonal and local products in a restaurant in Reynès.
La Dulciné was born of a meeting in Peru between a Japanese woman and a man from Marseille. The couple offer creative, enchanting semi-gastronomic cuisine. Ghislain, the chef, is a great traveler, offering a cuisine of multiple flavors, with that little mix of sweet and savory distilled sparingly. Just the little something extra to tantalize your taste buds and arouse your curiosity without assaulting your palate. The lunchtime menu is quite affordable given the quality of the produce, and we loved the bold originality of the à la carte menu. Worth discovering!
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