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Cuisine based on seasonal and local products in a restaurant in Reynès.
La Dulciné was born of a meeting in Peru between a Japanese woman and a man from Marseilles. The couple offer creative and enchanting semi-gastronomic cuisine. Ghislain, the chef, is a great traveler, offering a cuisine of multiple flavors, with that little mix of sweet and savory distilled sparingly. Just the little something extra to tantalize your taste buds and arouse your curiosity without taxing your palate. The lunchtime menu is quite affordable for the quality of the produce, and we loved the bold originality of the à la carte menu. Worth discovering!
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