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A gourmet restaurant offering the essentials of Catalan cuisine in the heart of a winegrowing estate blending tradition and modernity
Both a gourmet restaurant and a winery, the atmosphere here is one of sharing and indulgence. When you arrive, you're sure to come across the peacocks, who will spare no effort in seducing you. Behind the stove, the chef cooks Catalan specialties as well as grilled meats and fish, and specialties such as cicada de mer, octopus tentacles with sauce vierge and confit lamb mouse with shallot sauce. A pleasant place, attentive staff, fine dining... We love it!
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