Results French cuisine restaurant Rivesaltes

POIVRE ROUGE

French cuisine
4.3/5
32 review
Closed - Open to 11h45 Opening hours

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Carte de l'emplacement de l'établissement
Rue Georges-Méliès, 66600Rivesaltes, France
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2024
Recommended
2024

Restaurant offering traditional dishes revisited at a reasonable price.

Not originally a fan of chain restaurants, Le Petit Futé nevertheless visited the kitchens and sampled a few dishes. Our verdict: you can go there with your eyes shut! All the rules of hygiene inherent in the restaurant business are scrupulously respected, and the traceability of products from source to date of purchase is absolutely clear. Here, we cook... For you are first and foremost in the hands of an independent restaurateur belonging to a restaurant chain with a very strict charter. Soft music, a smiling welcome, satisfactory service, good value for money and a special room for children with games consoles, touch screens, dolls to comb, books for the little ones, construction games... Like it or not, this is a restaurant that is resolutely modern in its design but traditional in its offerings, to appeal to as many people as possible.

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Members' reviews on POIVRE ROUGE

4.3/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2019
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Délicieux
Je recommande vivement ce restaurant, tout est super, le buffet, la viande, le dessert (offert pour l'anniversaire de mon mari), l'ambiance, le service impeccable, et le cadre.
Et le prix est correct.
fute_653641
Visited in may 2018
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Un restaurant poivre rouge comme il n'en existe pas d'autre... accueil sympathique, équipe au top, sourire et courtoisie,produits frais et excellents, très bonne cuisine, coin enfant très bien pensé, soirée concerts..... nous y retourneront avec grand plaisir dès notre prochain séjour sur rivesaltes.... à découvrir pour les amateurs de bonne cuisine...
amilie6659
Visited in march 2017
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to avoid, only one waitress (smiling) one hour of waiting to have the main course (the menu known as meat 300g) the dish arrives, the meat of about 220g on which a faith remote fat it remains 100_120g course, cold, cold Fries frozen and portion for 5 year old child, and of course the knives (changed) do not cross about you want to waste your time, your money and poorly eaten, you are at the right place.
with homemade alcoholic cocktails (pinia) Ben you're looking for alcohol; )
kahrla
Visited in february 2016
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I deconseiile strongly, horrible service for an evening of St Valentine, pastis served in a glass for wiskhy, glass of wine at € __ent_numeric served while the aperitif is not all then 1:00 of waiting for the plat 'meat with carbon residue, 15 minute from waiting for a pompotte, and bill far too expensive for a buffet with frozen products
oeuillet66
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Repas de famille et pourtant dès le départ il manque un couvert à table, service très long plus d'une demi heure d'attente pour le premier plat alors que le restaurant n'est pas plein. Nous nous faisions un plaîsir pour l'entrecôte camembert que nous avions déjà mangé surprise le camembert à été réduit à un demi mais pas le prix et du coup il n'est plus coulant ! Leur réponse trop de gens ne le mangeaient pas en entier ! Tant pis nous n'y retournerons plus en plus trop pour une chaîne !

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