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Establishment with terrace, next to the Rivesaltes train station, serving market cuisine based on local, seasonal produce
When Sébastien Colombier isn't behind his new wood-fired oven or behind the stove, he's out shopping for the best seasonal produce from small local producers, preferably organic. Meanwhile, Sarah unearths some lovely nuggets from Roussillon winegrowers that are the perfect accompaniment to Sébastien's dishes. The result: beautiful workmanship on the plates, masterful charcoal cooking and gourmet delights from starter to dessert. A fine "slow-food" address that is unanimously acclaimed.
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On était de passage mais à notre prochain passage on ne manquera pas de repasser « oui je suis aussi fan de Devos » ????????????????????