CHEZ JULIETTE
Cheese factory – Dairy
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2024
Recommended
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2024
In 2021, after 40 years in the business, Juliette has handed over her apron to René, who is also an enthusiast. Made directly on the farms or by artisanal workshops, the cheeses, butters and yogurts are mostly produced in short circuits. The recipes are the same, and specialties such as camembert with truffles and bleu au rancio are still there. René can prepare platters for your aperitifs, receptions... He can also advise you on the best pairings for Muscat de Rivesaltes and cheeses.
Did you know? This review was written by our professional authors.
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