ABIES LAGRIMUS
Gourmet produce – Wines
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2024
Recommended
•
2024
Abiès Lagrimus, "tears of fir", are natural products from the Pyrenees. They are made from the cones of the Abies Alba fir tree , harvested by hand in the Canigó massif and transformed into syrup according to an ancestral recipe. 3 fir syrups for health, and a gastronomic, organic range, unique in the world, adopted by starred chefs, always on the lookout for novelties: balsamic cream, 2 vinegars, fir pepper, Fleur de sel des Pyrénées... but also: birch sap, wild rosehip berry jam, oak honeydew... To be tasted and discovered in Sahorre.
Did you know? This review was written by our professional authors.
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