FROMAGERIE LA CALLOLA
Cheese factory – Dairy
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2025
Recommended
2025
Yves and Sophie are committed to organic farming, whose values and principles they defend. They have chosen to breed hardy and resistant cows that are well adapted to our mountains and climate. The range of their production is wide: tomme, soft cheese, fromage frais, fromage blanc, mató, milk jam and blue cheese. Everything is delicious and made with love. An important detail: Sophie transforms the milk in a huge copper cauldron. An alliance of tradition, love of work and sustainable development; everything is said!
Did you know? This review was written by our professional authors.
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