LA CASITA
A restaurant in Saint-Cyprien offering a cuisine based on fresh seafood.
La Casita is a beach club, a wine bar with very nice tapas, but what we love above all it is the cuisine! Here, the menu is voluntarily short and all the ingredients are of first choice and it shows. The seafood is from the catch of the day: shell clams, chipirones (supions), squid, bass, groupers, breams, turbot... are simply grilled à la planxa. As for the cold meats and meats, they are often unusual and always tasty like the bull sausage, grilled pluma of Pata Negra, hearts of duck, bull rib. You will also find classic ones, such as the lamb chops, the duck breast or the Catalan sausage. The meats are also seized à la planxa and served with fresh vegetables and a small potato gratin and mushrooms. The homemade desserts end the meal in beauty. It is a cuisine that "natural", very pure and with Iberian accent that excites all intrinsic flavours of the ingredients; moreover, the welcome which is more than friendly and outright warm!
Did you know? This review was written by our professional authors.
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