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Market cuisine based on local products by starred chef Christophe Schmitt in a restaurant in Saint-Cyprien.
At the Almandin, the starred chef Frédéric Bacquié sublimates his art with local products, from the land, the sea and our breeders. The pure and subtle recipes of which he has the secret are centred around seasonal products. This gives us plates rich in colour with the precision of detail and a great visual balance similar to a master's painting. On the palate, an explosion of flavors sets the taste buds in motion. As for the wines, the sommelier will know how to suggest the best match with your dishes and surprise you too. Everything is emotion at the Almandin.
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On s'est régalé.
Des produits frais et préparés pour le plaisir gustatif.. Une véritable découverte de saveurs à la hauteur d'une gastronomie mixte franco espagnol