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Market cuisine based on local products by starred chef Christophe Schmitt in a restaurant in Saint-Cyprien.
At the Almandin, the starred chef Frédéric Bacquié sublimates his art with local products, from the land, the sea and our breeders. The pure and subtle recipes of which he has the secret are centred around seasonal products. This gives us plates rich in colour with the precision of detail and a great visual balance similar to a master's painting. On the palate, an explosion of flavors sets the taste buds in motion. As for the wines, the sommelier will know how to suggest the best match with your dishes and surprise you too. Everything is emotion at the Almandin.
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Members' reviews on L'ALMANDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un accueil pro et bienveillant.
Carte des vins intéressante, excellents coktails. La cuisine de Frédéric Bacquié est de qualité sans fausse note. Claire et précise, gourmande avec de très beaux produits. Je suis certain qu avec un peu plus de folie elle peut prendre une autre dimension.
Une très belle table à recommander.
Au menu du vendredi midi poissons : rougets et daurade du Cap Bear cuisinés de façon raffinée. Note spéciale pour les desserts de la pâtissière au top.
Très bon moment entre amis. On reviendra plus souvent.