AUBERGE DES ALBÈRES
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Chef Fabrice Montagné's cuisine based on fresh seasonal products in a restaurant with a terrace-balcony in Saint-Génis-des-Fontaines.
The front may not be very appealing, but here the main thing is in the plates! This restaurant is an address for connoisseurs and "locals". It is a tasty cuisine served in generous and well presented portions. The chef honors the local specialties and is not afraid to innovate. The veranda is rather nice and the terrace-balcony is charming. Not to be overlooked either, the lunch formula during the week which already gives a good idea of the chef's talent. As for the service, it is smiling and cordial.
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