LE RELAIS DE SAINT-MARSAL
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Bistro with terrace offering traditional Catalan cuisine.
Nathalie and Joël moved from Labastide to give a second life to the bistro of Saint-Marsal countries. They come from the Gers they left 4 years ago. Joël, butcher, we comment on his kitchen. «We have not forgotten it, neither foie gras nor in our menus, we wanted to offer traditional Catalan cuisine.» " Fideua, zarzuela, paella, or snails (from a local producer). " You will be welcomed in a beautiful stone building whose large terrace opens onto the village square. To make it clear that it is Joël and Nathalie who prepare meals for the canteen for the village school. A good example of solidarity economy in a village that is amazingly surprised.
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Terrasse devant le restaurant très agréable.