HÔTEL-RESTAURANT LE RELAIS DES CORBIÈRES « LA GARRIGUE »
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Here, in a very simple setting and a little "road", we offer traditional cuisine prepared with fresh products. On the map, classics such as: snails in pan to thyme butter, declination declination, duck in magret or conflict, foie gras in winter, wild boar and deer in autumn, tender with sauces, Saint in fennel, gambas to fennel in the summer or déglacées in Muscat, seasonal vegetables, is according to the day market and the desires of the chef. Grilling is done all summer long, with wood fire. In dessert, you always find happiness on the map or with the gourmande suggestion of the day. For children, a formula is specially drawn with a dish to choose from the menu of the big market! Meals are taken in front of the fireplace, in the large room or on the shaded terrace.
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Members' reviews on HÔTEL-RESTAURANT LE RELAIS DES CORBIÈRES « LA GARRIGUE »
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Atterri par hasard à la recherche d'un restaurant. La nourriture est délicieuse et le service sympathique. C'était calme un jeudi. Merci pour la nourriture délicieuse
Nous y avons passé une excellente soirée ! Merci au chef qui nous a fait déguster d'excellentes choses et belle continuation à eux deux.
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Tous les plats de l'entrée au dessert de trés bonne qualité.
Félicitations au Chef ainsi que tout le personnel.
A l'Année Prochaine pour Noël.