HÔTEL-RESTAURANT LE RELAIS DES CORBIÈRES « LA GARRIGUE »
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Here, in a very simple setting and a little "road", we offer traditional cuisine prepared with fresh products. On the map, classics such as: snails in pan to thyme butter, declination declination, duck in magret or conflict, foie gras in winter, wild boar and deer in autumn, tender with sauces, Saint in fennel, gambas to fennel in the summer or déglacées in Muscat, seasonal vegetables, is according to the day market and the desires of the chef. Grilling is done all summer long, with wood fire. In dessert, you always find happiness on the map or with the gourmande suggestion of the day. For children, a formula is specially drawn with a dish to choose from the menu of the big market! Meals are taken in front of the fireplace, in the large room or on the shaded terrace.
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