BISCUITERIE GALAMUS
Biscuits
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2024
Recommended
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2024
The Galamus Biscuit was created in 1998 after the purchase of the ancestral Biscuit biscuit. The recipes are unchanged, the almond crunchy remains the speciality of the house, and the hazelnut or nature biscuit is also found. The factory does not visit, but the baked smells coming from the early morning give you a taste of it. From 1,50 € the package of 200 g (about 18 sparkle) and 2,80 € for cellulite with almonds.
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