CHEZ CHRISTOPHER
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Cuisine based on fresh, local and seasonal produce in a restaurant with a good price-quality ratio in Saleilles.
Christopher and Julie, a young Franco-Brazilian couple, invite you to travel in a whirlwind of flavours. The creativity of the chef past by Switzerland, Brazil but also closer to us by the Mas Silver is a mixture of his travels. No doubt his specialty remains the sushi, but a tempura of gambas or a salmon tartar with unpronounceable and deliciously fragrant sauce, followed by hamburger and dessert of the day, do very well the case, one can tell you! The price of the night at the very good value-price ratio, with great surprises, is rich and inspired. We also enjoyed the friendly atmosphere of the places, the well-stocked cellar as well as the emporter dishes prepared under your eyes thanks to the open kitchen. And that sushi fans say this: every Thursday evening is «Thursday sushi», a menu with an entrance, will sushi and dessert. Go for everything is fresh, seasonal and partly from local agriculture. The place is clean and the smile is set. Please note that the Brazilian evenings in June are not missed under any pretext. Bravo!
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