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Seasonal and market cuisine, homemade, using fresh local produce, in a restaurant in Saleilles.
Here you will find one of the most beautiful menus in the department. Let me tell you about a dish on the menu worthy of a Verlaine poem; grilled sea bass fillet, sea urchin coral emulsion, spinach cannelloni and onion butter au gratin with parmesan. All the titles invite the gourmet to ecstasy. Of course, the menus change according to the seasons and the market, because here everything is fresh, local and home-made. Cécile will welcome you with a smile in a chic and refined setting and Stéphane will be delighted to satisfy your culinary curiosity. A wonderful place.
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Les plats sont vraiment délicieux ???? ; digne d un grand restaurant étoilé à un prix abordable.
De plus, le personnel est au petit soin.
Ravie d avoir pu mettre un visage sur votre voix au téléphone via mon travail..????
Je reviendrais, c est certain.