LA FERME D'ARSA
Cold cuts
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Yannick insists on the organic charter because he raises his animals without GMOs, antibiotics, and other chemical inputs or crap. The Charolais cows graze at high altitudes in the summer and are fed on fodder in the winter. As for the poultry, you just have to come to the farm to understand that they have enough space to run around. People come to see Yannick for two reasons, first to visit his farm and also because his products have the true taste of yesteryear, inimitable. You can buy on the spot or be delivered in the whole department.
Did you know? This review was written by our professional authors.
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