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Good address for lovers of snail dishes.
The specialty of the house: the cargolade (snails "small gray" grilled on a fire of vine shoots) which is prepared here in the rules of art. And to accompany these succulent gastropods, bread and aïoli, lovers will enjoy it! Snail dishes are also prepared in a thousand ways: in a cassolette with leeks and Catalan tomme, in estouffade with onions, meat, garlic, white wine and tomato... And it is delicious! Meat and fish are not forgotten and we love tasting the organic wines of the owner Jean-Michel. To remember!
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Members' reviews on RESTAURANT LE PETIT GRIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Great view with great service and great food. We arrived there at 14:00 on Sunday without reservations in November and they were very nicely accommodating. Fish platter we had was really tasty and well cooked. Cannot recommend enough.
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Les plats sont très bon et copieux
On recommande fortement.