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Good address for lovers of snail dishes.
The specialty of the house: the cargolade (snails "small gray" grilled on a fire of vine shoots) which is prepared here in the rules of art. And to accompany these succulent gastropods, bread and aïoli, lovers will enjoy it! Snail dishes are also prepared in a thousand ways: in a cassolette with leeks and Catalan tomme, in estouffade with onions, meat, garlic, white wine and tomato... And it is delicious! Meat and fish are not forgotten and we love tasting the organic wines of the owner Jean-Michel. To remember!
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Members' reviews on RESTAURANT LE PETIT GRIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
We would definitely not eat at this restaurant again. The service was awful and the waitress very surly. The worst aspect of our meal was the cleanliness. The menus were sticky, there was rubbish under the table, the bread basket was filthy and covered in cobwebs and everything else looked grubby. Very disappointing!
Tomme catalane délicieuse
Autorisé au chien
Service très bien
Je recommande en cette saison mi-octobre
Belle terrasse .Parking à proximité.
Serveur très agréable.
Seul bémol...vitres très sales et nappes usées jusqu'à la trame .