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Seasonal and regional cuisine in a restaurant with terrace in Thuir.
A Catalan bodega atmosphere in the air and on the plate for this establishment in the heart of the city... mussels au gratin with garlic, squid a la planxa, snails a la catalana, parillade of fresh fish are sure values, as is black rice with squid ink. Meat lovers will be able to enjoy succulent grilled meats. Depending on the season, the chef also cooks nice dishes that adapt to the seasons. In the summer, the pretty terrace allows you to enjoy the Aspres sunshine. A sure value highly prized by Thuringians.
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Members' reviews on CAN MARTY
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Les moules à l'aïoli un délice, les entrecôtes sont vraiment tendres et très bonnes , la blanquette de seiches une jolie découverte, et pour finir le catamisu un vrai régal pour les papilles ;)
Super accueil, super service , nous reviendrons !