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Renowned restaurant offering traditional French cuisine concocted by chef David Vincent.
Housed in a renovated former Catalan dairy - opposite the Byrrh cellars - the Patio Catalan is one of the region's most renowned restaurants. Take a seat in the dining room, or on the charming patio in fine weather, to savor traditional French cuisine of the highest quality, with a touch of inventiveness. Chef David Vincent's culinary art unfolds around fresh, regional produce, which he works with great elegance, and byrrh is often featured in his creations. The menu changes with the seasons, offering a range of subtle flavors. The chef's specialties are far from trivial: foie gras mi-cuit marinated in byrrh grand quinquina, beef tenderloin heart with byrrh grand assemblage, or poultry supreme with chorizo and gambas. Children's menus include Catalan salad, fresh fish pavé or meat and dessert. Don't forget to book, as gourmets come from far and wide to sample David's delights. A sure bet in the Catalan region.
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Cuisine excellente dans un cadre très mignon et ombragé.