Go there and contact
Cooking of fresh and local products from Chef Guillaume Franco in a restaurant with a good price-quality ratio in Thuir.
The young chef Guillaume Franco offers us here a refined creative cuisine with harmonious and balanced flavours. His original recipes explore the richness of Mediterranean - or even Asian - culinary art, sublimated by fresh and local products. As he himself says, "I like my cooking to be as fluid and clear as olive oil". The presentation on the plates is fine-tuned and worked on down to the last detail. One admires before feasting, it is a festival of colours and flavours. Very good value for money at lunch.
Did you know? This review was written by our professional authors.
Members' reviews on ARBEQUINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ayant précisé mon allergie à la réservation, ils n'avaient pourtant aucun plan pour s'adapter, j'ai du prendre un plat coûtant le prix du menu. Cumulé à un service très long et désagréable (on dérange, pas de sourire, aucune amabilité de la part du responsable de salle), ça rend les plats terriblement chers pour la quantité et la qualité globale du restaurant. En prime, au moment de l'addition, on nous rajoute un supplément menu injustifié.
Nous nous sommes régalés.
Pour les curieux qui aiment les bonnes choses ????
Find unique Stay Offers with our Partners
Le service impeccable et les prix sont corrects. A refaire.