L'ESCARGOT THUIRINOIS
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For the cooks of these gastropods, there is no need to wait for the rain. Cooked or alive, these little grays are part of the typical Mediterranean cuisine. We already knew that Cretois had longer life expectancy thanks to olive oil, but know that the snail diet is equally beneficial, supporting evidence (it intervenes in the Cretan diet)! These little hermaphrodites, Christophe Ripolles and his wife offer them in various forms: filets of one hundred to grind into a carad or to cook, spreads, confit or catalane. For large amateurs, there is a possibility to buy by mail. On the markets also, Tuesday all day from mid-June to mid-September in Castelnou, Saturday from March to the end of December in Thuir, as well as on the market of Argelès in summer, the market of Perpignan and on the department's producer fairs. You must come to discover this farm farm (it says this) because you will never leave without a good recipe and some secrets that you have entrusted to Christophe.
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