L'UN DES SENS
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Small village restaurant offering top-class cuisine and impeccable service
A minimalist menu, a chef with golden fingers and a setting that envelops you in warm light. This is the recipe for success of this small village restaurant, which opened recently and continues to win over gourmets. Just to whet your appetite, the cooking of the megrim (a little-known fish) was perfect, the Peruvian-style tuna tartare delicious and the local Grenache Gris did the rest to add a touch of magic. We loved it, it's really top-notch, it's hearty and the service is impeccable. Bravo to the whole team!
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Members' reviews on L'UN DES SENS
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