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Semi-gastronomic restaurant with a good price-quality ratio offering quality products.
The oldest casino in France opens the doors of its restaurant to you... beautiful and spacious volumes with just sublime ceiling heights, an outdated but refined and elegant decoration, large tables well-spaced from each other... It is sumptuous, not only for the eyes, but also for the palate. The new chef Julien offers an inventive and fresh cuisine. The menu is minimalist, and of course the quality of the products is top-notch, because Julien and his team only work with the best craftsmen.
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