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Traditional recipes revisited in a medieval restaurant in the heart of the walled city.
In the heart of the walled city, the emeritus chef, Julien Blaya, will make you discover a cuisine imbued with local spirit that he mixes with personal touches. Seasonal products and small producers from the surrounding area take pride of place in his culinary creations, which showcase his youth and personality, without however, ever too distorting the traditional recipes from which he draws his inspiration. The alchemy works and delights the taste buds. An address that is emulated by many and whose reputation extends beyond our borders, it is therefore more prudent to make reservations.
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Members' reviews on LA SENYERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La gentillesse du personnel au petit soin sans pour autant être envahissant. Rien à redire sinon d’y aller les yeux fermés car tout était parfait et aucune exagération dans les prix : très raisonnable vu la qualité des mets.
De plus vous pourrez profiter d'une belle balade en sortant du restaurant dans ce village atypique au patrimoine exceptionnel.
Que du bonheur !
Produits de qualité et de proximité.
Ambiance très agréable !
Un lieu a ne pas eviter sur la route entre Perpignan et la Cerdagne