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Traditional recipes revisited in a medieval restaurant in the heart of the walled city.
In the heart of the walled city, the emeritus chef, Julien Blaya, will make you discover a cuisine imbued with local spirit that he mixes with personal touches. Seasonal products and small producers from the surrounding area take pride of place in his culinary creations, which showcase his youth and personality, without however, ever too distorting the traditional recipes from which he draws his inspiration. The alchemy works and delights the taste buds. An address that is emulated by many and whose reputation extends beyond our borders, it is therefore more prudent to make reservations.
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AOUT 22 : Retour en famille , les commentaires restent identiques , la carte est renouvelée , et le rapport qualité prix imbattable , j'y retournerai encore !
servie par un personnel agréable et très sympathique. Je recommande.