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2024
Recommended
•
2024
Behind its humble village eatery exterior, Bodega le 66 is the heartbeat of the Albères foothills. Part restaurant, part tapas bar, part wine bar, we were won over by the ambience and flavor of the food. The menu is rich and the prices are right. On the terrace in the heart of the village, you can enjoy a dry meat à la plancha accompanied by a local white wine, or simply sip a cocktail at the end of the evening. It's friendly and unpretentious, but it holds up well, and the restaurant is becoming increasingly popular.
Did you know? This review was written by our professional authors.
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