LES PIEDS SOUS LA TABLE
Vegetarian restaurant
•
€
2024
Recommended
•
2024
Here's a great idea: an organic, anti-waste vegetarian restaurant! In a village house, in small groups and around a convivial and intimate table, Jean-Jacques offers you heartfelt and inventive cuisine made from unsold and surplus produce. Participation is free, and the concept questions our relationship with food and the earth. A true meal of solidarity, succulent and eaten with a clear conscience! After a long career in the service of humanity, your host continues to delight our taste buds. Well done!
Did you know? This review was written by our professional authors.
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