LE FOUR D'ANTAN
Bakery
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2024
Recommended
•
2024
When professionals encourage you to try the Four d'Antan, there is a good reason. Cathy and Jean, her husband, Master Craftsman, make quality breads that will make your mouth water. But that's not all! Braving my blood sugar level, we tried the " Yema" that her peers had praised. This Catalan cake made with whipped cream on a sponge cake, a few secrets added and burned with an iron to toast the caramel is a killer. We also succumbed to the strawberry and apricot tarts, but shhh...
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