L'AUBERGE DU CHEVAL BLANC
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A superb restaurant offering good value regional cuisine in Allassac.
A nice little restaurant nestled in the village. Claude and Corinne have made this place a place where you feel at home to enjoy delicious food at appreciable prices. On the stove side, the Chef proposes a regional cuisine, based on quality local products. As for the dining room, the hostess is very attentive. On the menu, for example, the duck leg chausson with porcini mushrooms, the crispy goat's cheese with walnuts or the unmistakable pieces of Limousin beef. To conclude, sure values: baba au rhum or tarte Tatin.
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