FERME DE LA ROCHE
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2024
Recommended
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2024
Marie-Claire Masdupuy produces fattened ducks and poultry. Expert in the art of cutting, she prepares duck breasts, aiguillettes and all parts of the paletot. From her ducks with a very yellow and fat skin, she makes confits, rillettes, pâtés of all kinds and preserves. It's time to taste the neck stuffed with foie gras. In autumn, she also sells her production of golden and Sainte-Germaine apples.
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